



Consumer trust
Gain independent recognition of your product’s quality, sustainability and nutritional standards - amplify your credibility and build trust with your customers and stakeholders.
1
Marketing & PR
Winning provides you with opportunities across packaging, marketing, and social media - helping you stand out in a competitive market and communicate your values.
2
Sampling & insights
Benefit from awards that do more. Our post-judging consumer tasting makes your samples work harder - and our free virtual awards ceremony helps you gain valuable insights from industry leaders.
3
Inspire your team
Get your team fired up by winning an award that counts, and provide evidence of your achievement and commitment to an important change in the industry.
4

In partnership with Mosimann's of London
One of the world's most prestigious private dining venues, pioneers of cuisine naturelle and the awards location.
Your Chance to Shine
Differentiate and elevate your offer.




Prepared Foods
In which the principal ingredients by weight are eligible

Other Beverages
Coconut water, Kefir, Kombucha

Tea and Infusions
Matcha, hot and cold, Other infusions, Tea (all types), hot and cold

Juice and Smoothies
Juice-based drinks, Juices, Smoothies

Alcohol-Free Drinks
Alcohol-free cocktails, Mixers, Sparkling alcohol-free drinks

Ready-to-Eat/Prepared
Kimchi, Olives, Pickles, Sauerkraut

Soybeans
Tofu

Soups and Liquid Bases
Broths, Soups, Stocks

Nuts, Pulses, and Seeds
Nuts, Pulses, and Seeds (raw, toasted, roasted, seasoned, prepared)
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Herbs (dried and fresh)
Herbs

Grains, Flours, and Breads
Breads, Flours, Grains (including pasta and rice), Oats

Fruits and Vegetables
Fruits and Vegetables (fresh, preserved, roasted, dried, prepared)

Condiments and Sauces
Chutneys, Condiments, Dressings, Jellies, Marinades and rubs, Pastes, Sauces

Cold Pressed Oils
Flaxseed oil, Hemp oil, Olive oil, Peanut oil, Rapeseed oil, Sunflower oil

Pip Martin

Pip Martin is the founder of The NatureMade Food & Drink Awards.
A former manager in the food halls at Harrods, Pip has dedicated his entire career to the food and drink industry, with a particular focus on quality, provenance, and flavour.
Who's involved


Mark Driscoll
Sustainable Food Systems Expert
Mark is the founder of Tasting The Future – a sustainable food systems consultancy that advises NGOs, governments, funders, intergovernmental organisations and food businesses.


Jenna Mosimann
Nutritionist
Jenna Mosimann is CEO of RaisingNutrition, a social enterprise dedicated to raising nutrition standards and knowledge to help us all to eat well, live well and stay well.


Angela Clutton
Head Judge
Angela is a multi-award winning writer, cook and presenter. Her latest cookbook, Seasoning – How to cook and celebrate the seasons was published in March 2024. She is Co-Director of the British Library’s Food Season and has been a contributor to The Daily Telegraph, The Independent and Country Life amongst other media outlets.

